Bernies Restaurant at Nacoochee Valley Guest House
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Sunday - Tuesday
Wednesday - Saturday
12:00 PM - 7:00 PM
Sandwiches (Lunch)
- Stuffed Portobello$12.00Served with roasted red peppers, garlic, artichoke hearts, and topped with provolone cheese.
- Lemon-Zested Tuna Salad$10.00Served with made to order with roasted red pepper, scallions, red onion, lemon-zest, and a touch of mayo.
- Grilled Chicken with Pesto Mayo$12.00Served with lettuce and tomato.
- Tenderloin and Boursin$17.00Served with slices of tender filet mignon smothered with homemade boursin cheese.
Entrees (Lunch)
Favourite Signature Dishes (Dinner)
- Crispy Roasted Duckling$42.00Served with finished with an l'orange or raspberry sauce.
- Piccata$23.00Served with francaised with butter, fresh lemon, wine, capers, and artichoke hearts.
- Sea food (Fruits de Mer)$38.00Served with shrimp, scallops, and crab sautéed in scampi butter, then reduced with sherry, cream, and bits of fresh tomato.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
