Benito's Trattoria
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Sunday
1:30 PM - 7:00 PM • Menu
Monday
Tuesday - Friday
12:00 PM - 2:00 PM • Menu
5:30 PM - 8:00 PM • Menu
Saturday
5:30 PM - 9:00 PM • Menu
Appetizers (Prima Piatti) (Lunch)
- Portabella Alla Griglia$8.95Grilled portabella mushroom with garlic, olive oil, and balsamic vinegar.
- Calamari Fritti$9.95Fried calamari served with spicy plum tomato sauce.
- Mozzarella Caprese$8.95Fresh mozzarella cheese with tomatoes, roasted peppers, and basil.
- Cozze Posillipo$8.95Fresh Prince Edward Island mussels poached in a light marina sauce.
- Vongole Oreganata$8.95Baked fresh clams.
- Mozzarella en Carroza$8.95Fried mozzarella served with marinara sauce.
Pasta (Farinaci) (Lunch)
- Linguine Con Vongole$16.95Linguine with red or white clam sauce.
- Capelli D'Angelo Toscana$12.95Angel hair pasta with sundried tomatoes, fresh arugula, and shiitake mushrooms in virgin olive oil, garlic, and white wine sauce.
- Farfalle Alla Vodka$13.95Bowtie pasta in a creamy plum tomato and vodka sauce with pieces of chopped chicken breast.
- Tortellini Alla Pana$12.95Cheese tortellini with a light cream sauce.
- Penne Arrabbbiata$12.95Penne pasta with a spicy, fresh tomato sauce, and a touch of ricotta cheese.
- Rigatoni Nonna$12.95Rigatoni pasta with prosciutto, chopped mushrooms, and sweet peas in a delicate pink sauce.
- Linguine Amatriciana$12.95Linguini with prosciutto, onions, and tomato sauce.
- Rigatoni Pomodoro$12.95Rigatoni pasta with plum tomato and basil sauce.
Meats (Carne) (Lunch)
Fish (Pesce) (Lunch)
Rice (Risotto) (Lunch)
Appetizers (Antipasti) (Dinner)
Soups (Minestrone) (Dinner)
Salads (Insalate) (Dinner)
Pasta (Farinaci) (Dinner)
Chicken (Pollo) (Dinner)
Veal (Vitello) (Dinner)
Other (Altro) (Dinner)
From the Ocean ( D'all Oceano) (Dinner)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
