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Sunday
12:00 PM - 2:45 PM • Menu
4:30 PM - 7:00 PM • Menu
Monday - Tuesday
Wednesday - Thursday
12:00 PM - 2:45 PM • Menu
4:30 PM - 7:00 PM • Menu
Friday - Saturday
12:00 PM - 2:45 PM • Menu
4:30 PM - 9:00 PM • Menu
Antipasti
- Beef Carpaccio with Truffled Goat Cheese$17.00Arugula, lemon, and grissini.
- Hummus Plate$16.00Our house-roasted garlic hummus and hummus special served with falafel, assorted vegetables, and toasted pita.
- Oven-Dried Grape Tomatoes and Burrata Bruschetta$15.00Grilled baguette brushed with olive oil.
- Steamed Clams Mediterranean Style$16.00Green and red bell peppers, tomato cumin, chili pepper, and white wine.
Insalata
- Heirloom Tomato and Roasted Beet Salad$15.00Goat cheese, toasted pine nuts, mint, and olive oil.
- Strawberry Spinach Salad with Kiwi White Balsamic Dressing$15.00Red onions and toasted almonds.
- Pesto Caesar Salad$14.00Mixed grape tomatoes, fresh mozzarella, and focaccia croutons.
- Tortellini Grilled Asparagus and Parmesan Salad$15.00Lemon pepper citronette, arugula, and shaved parmesan.
Pizza
- Margherita Pizza$15.00Light tomato sauce, pecorino, roma tomatoes, fresh mozzarella, and basil.
- Roasted Beet, Goat Cheese, and Arugula Pizza$15.00Arugula pesto, sliced beets, crumbled goat cheese, and walnuts. Topped with baby arugula dressed with lemon and olive oil.
- Chicken Pesto Pizza$15.00Light tomato sauce, roast chicken, mozzarella, roasted red peppers, red onions, and parmesan.
- Greek Pizza$15.00Light tomato sauce, sausage, mozzarella, feta, olives, grape tomatoes, green bell pepper, red onions, and oregano.
- Meatball and Artichoke Pizza$16.00Tomato sauce, mozzarella, house-made meatballs, marinated artichoke hearts, pecorino, and basil.
- Pizza Blanco with Shrimp, Zucchini, and Roasted Corn$16.00Parmesan sauce, mozzarella, ricotta, tomatoes, red pepper flakes, and parsley.
- Zep Pizza$16.00Light tomato sauce, salami, capicola, mozzarella, provolone, tomato, red onion, pepperoncini, and oregano.
Entrees (Lunch)
- Chicken Caprese$17.00Grilled chicken breast topped with house mozzarella and basil pesto sauce with melted grape and tomatoes over three-cheese tortellini.
- Gnocchi Primavera with Zucchini, Artichoke Hearts, Tomatoes, and Olives$26.00House-made toasted chili gnocchi, olive oil, garlic, balsamic vinegar, Italian parsley, and shaved parmesan.
- Grilled Salmon, Artichoke Hearts, and Lemon$17.00Rice, grilled zucchini, garlic, lemon, olive oil, and Italian parsley.
- Jumbo Lump Crab Cake with Fennel Radish Slaw$17.00Horseradish aioli and french fries.
Antipasti (Dinner)
Entrees (Dinner)
Dessert
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
