Beach House Restaurant
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Every Day
4:00 PM - 7:15 PM
Thirst Quenchers
- Hawaii Grown Mango Iced Tea$4.50
- Kickstart$8.00Served local cold brew Kauai coffee, Aztec chocolate bitters, house-made cream of coconut, and macadamia nut orgeat.
- Lili-Koi Pond$8.00Served with honey lilikoi puree, fresh lime juice, house-made simple syrup, and a soda.
- Govinda’s Fresh-Squeezed Juices$6.00Served with pineapple, pog, grapefruit, orange, and lemonade.
- Pomegranate Lemonade$8.00Served with fresh squeezed lemonade and pomegranate puree.
- Wave Rider$8.00Served with house-made ube vanilla cream soda and topped with honey lilikoi foam.
- No Ka Oi Sodas$4.50Served with cola, diet cola, and lemon-lime.
Pupus
- Pork Potstickers$18.00Served with habanero and pineapple marmalade.
- Pumpkin Patch Ravioli$18.00Served with roasted local squash, chevre, and spinach. Toasted walnut sage pesto.
- Lobster Deviled Eggs$21.00Served fresh lobster, farm fresh eggs, dill, and lime.Popular
- Poke Tacos$23.00Served raw ahi, ginger, shoyu, cabbage, avocado cream, and crisp wonton shells.
Salads
- Watermelon Salad$15.00Served with tomato arugula and baby greens, kalamata olives, feta, candied lemon vinaigrette, and pea shoots.
- Caesar Salad$15.00Served with shaved parmesan and house-made Caesar dressing.
- Omao Arugula and Goat Cheese Macadamia Salad$16.00Served panko crusted goat cheese, fresh local organic pineapple, vine-ripened tomatoes, caramelized macadamia nuts, and mustard shallot vinaigrette.
Makai
- Seafood Linguini$37.00Served fresh fish, Kauai shrimp, local grape tomatoes, roasted garlic, sun-dried tomato white wine butter, and fresh basil chiffonade.Popular
- Macadamia Nut Butter Sauteed Fresh Hawaiian Catch$48.00Served with fresh catch, cilantro sesame rice, bok choy, Lawai oyster mushrooms, and citrus miso beurre blanc.
- Wasabi Buttered Fresh Island Fish$48.00Served with fresh catch, lilikoi lemongrass beurre blanc, bok choy, Lawai oyster mushrooms, and cilantro sesame rice.
- Furikake Dusted Ahi$48.00Served with ahi, wasabi mashed potatoes, shiso tropical salsa, local grilled broccoli, and sudachi ponzu.
Mauka
- Filet Mignon$49.00Served with center cut angus beef filet, Maytag blue cheese, bacon butter, Yukon gold mashed potatoes, local grilled broccoli, and port wine demi-glace.
- Slow Roasted Local Beets$31.00Served with tomato-cilantro salad, locally roasted butternut squash, wilted arugula, and tempura broccoli.
Keiki
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
