Antlers Supper Club
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Sunday
9:30 AM - 8:00 PM • Menu
9:30 AM - 1:00 PM • Sunday Menu
Monday
Tuesday
4:30 PM - 8:30 PM • Menu
Wednesday
Thursday - Saturday
4:30 PM - 8:30 PM • Menu
Mains
- Angus Tenderloin and Three Eggs (6-7 oz)$16.95
- Angus Ribeye and Three Eggs (8-10 oz)$16.95
- Angus Prime Rib and Three Eggs (8-10 oz)$16.95
- Country Fried Steak and Eggs$9.95Country steak smothered in beef gravy.
- Seafood Omelet$9.953 eggs with shrimp, imitation crab meat, and cheese.
- Chili Omelet$8.953 eggs smothered with chili and a blend of cheese.
- Asparagus Delite$9.953 eggs with asparagus, mushrooms, and cheese.
- Ham and Cheese Omelet$8.953 eggs with diced ham.
- Stuffed Omelet$7.953 eggs, with bread stuffing and gravy.
- Cheese Omelet$7.953 eggs, topped with a blend of cheese.
- Eggs Benedict$9.95Two eggs served any way you like, with Canadian bacon on a toasted English muffin, topped with hollandaise sauce with a choice of potato.
- Seafood Benedict$9.95Eggs served any way you like, with shrimp and imitation crab meat on a toasted English muffin, topped with hollandaise sauce.
- Basic Breakfast$9.95Three eggs with ham, sausage, or bacon, choice of American fries, hash browns, or potato pancakes and toast.
- French Toast (3 pcs)$4.95
- Pancakes (5 pcs)$4.95Buttermilk pancakes.
- Monster Burger$7.95Hamburger (1/3), bacon, cheese, and fried egg.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
