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Outback Steakhouse Delivery & Locations in Temple Terrace

Featured Specials

From Outback Steakhouse (11308 North 56th Street)

Hand-breaded, crispy chicken bites tossed in garlic butter and topped with shredded Parmesan and fresh green onions. Served with house-made ranch dressing.

NEW! BBQ Chicken Bites

$11.49

Saucy, hand-breaded chicken bites tossed in our signature BBQ sauce. Served with house-made ranch dressing.

Popular

NEW! Sirloin* & Lobster Mac

$19.99

Our signature center-cut 6oz sirloin paired with our premium steakhouse mac & cheese topped with lobster. Served with choice of steakhouse potato.

Popular

Toowoomba Salmon*

$29.99

Grilled salmon topped with seasoned, sautéed shrimp and mushrooms in a creamy Creole sauce. Served with boldly seasoned rice and fresh seasonal veggies.

NEW! Bone-In Ribeye* w/ Aussie Cab Onion & Seasoned Butter

$38.99

A juicy 18 oz. bone-in ribeye, extra marbled for maximum tenderness, topped with a World's Edge Cabernet caramelized onion and seasoned butter. Includes choice of steakhouse potato and a side.

Blue Cheese Pecan Chopped Side Salad**

$6.99

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Tim Tam Brownie Cake**

$12.59

A cake made with layers of chocolate brownie, peanut butter and chocolate mousse, caramel sauce and topped with famous Tim Tam cookies from Australia.

Appetizers

From Outback Steakhouse (11308 North 56th Street)

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Bloomin' Onion®

$11.59 • 69% (97) • 1620 Cal.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Steakhouse Mac & Cheese Bites

$9.49 • 86% (15) • 770 Cal.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Aussie Cheese Fries

$13.99 • 80% (21) • 2620 Cal.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Bloomin Shrimp

$17.99 • 86% (15) • 990 Cal.

All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

Sydney Shrooms

$10.49 • 91% (37) • 1370 Cal.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Gold Coast Coconut Shrimp**

$16.99 • 100% (49) • 550 Cal.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Seared Pepper Ahi*

$20.79 • 93% (16) • 460 Cal.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Grilled Shrimp on the Barbie

$16.99 • 91% (12) • 560 Cal.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Kookaburra Wings®

$18.99 • 66% (3) • 1740 Cal.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Signature Steaks

From Outback Steakhouse (11308 North 56th Street)

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Outback Center-Cut Sirloin*

$19.29 • 87% (148)

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Ribeye* 13 oz.

$32.29 • 89% (19) • 950 Cal.

Extra marbled for maximum tenderness. Served with two freshly made sides.

New! Filet* Sheila

$33.99 • 840 Cal.

Two tender filet medallions, seasoned and seared, topped with melted Swiss cheese, sautéed mushrooms, savory peppercorn sauce and fried Bloomin' Carrot Crunch. Served with choice of two freshly made sides.

Bone-In Ribeye* 18 oz.

$36.99 • 82% (58) • 1350 Cal.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Victoria's Filet® Mignon*

$31.49 • 87% (33)

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Melbourne Porterhouse* 22 oz.

$40.49 • 88% (26) • 1050 Cal.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Bone-In New York Strip* 16 oz.

$33.59 • 60% (15) • 710 Cal.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Steak Combos

From Outback Steakhouse (11308 North 56th Street)

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Sirloin* & Coconut Shrimp

$25.99 • 90% (20)

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

Sirloin* & Shrimp on the Barbie

$25.99 • 55% (9)

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

6oz Victoria's Filet® Mignon* & Lobster

$40.29 • 91% (12) • 670 Cal.

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Sirloin* & Ribs

$33.29 • 50% (4)

Our signature center-cut sirloin with 1/2 rack Outback Ribs. Served with two freshly made sides.

13oz Ribeye* & Choice of Shrimp

$36.99

Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

NEW! Sirloin* & Bloomin' Chicken

$28.99

Outback Center-Cut Sirloin* paired with our boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with two freshly made sides.

Sirloin* & Grilled Chicken

$26.99

Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

Sirloin* & Alice Springs Chicken

$28.99

Our signature center-cut sirloin with 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce. Served with two freshly made sides.

Chicken, Ribs, and More

From Outback Steakhouse (11308 North 56th Street)

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Outback Ribs

$25.99 • 94% (39)

Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

NEW! Kingsland Pasta

$26.99 • 77% (22) • 1390 Cal.

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

Bloomin' Fried Chicken

$23.99 • 100% (19) • 970 Cal.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Alice Springs Chicken®

$24.29 • 92% (53) • 780 Cal.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Grilled Chicken on the Barbie

$19.29 • 95% (20) • 410 Cal.

Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Chicken Tender Platter

$19.99 • 57% (7) • 910 Cal.

Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

Spicy Jammin' Meatloaf*

$19.99 • 84% (13) • 550 Cal.

Seasoned / seared / savory peppercorn sauce / spicy Fresno Chile Jam. Served with choice of two freshly made sides.

Caramel Mustard Glazed Pork Chops

$26.23 • 75% (8) • 900 Cal.

Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.

Queensland Chicken & Shrimp Pasta

$20.79

Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.

Seafood

From Outback Steakhouse (11308 North 56th Street)

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Perfectly Grilled Salmon

$28.79 • 81% (22) • 540 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Toowoomba Salmon

$29.99 • 94% (17) • 630 Cal.

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Grilled Shrimp On The Barbie

$24.29 • 100% (19) • 550 Cal.

A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides.

Steamed Lobster Tails

$37.49 • 100% (8) • 490 Cal.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Burgers & Sandwiches

From Outback Steakhouse (11308 North 56th Street)

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The Bloomin' Burger®*

$15.99 • 77% (49) • 1140 Cal.

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

The Outbacker Burger*

$14.99 • 82% (80) • 730 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Bloomin' Chicken Sandwich

Priced by add-ons

Grilled or hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Entree Salads

From Outback Steakhouse (11308 North 56th Street)

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Steakhouse Salad*

$20.99 • 95% (20) • 750 Cal.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Aussie Cobb Salad

$14.94

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Brisbane Caesar Salad

$13.99

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Soups & Side Salads

From Outback Steakhouse (11308 North 56th Street)

$5.99 • 95% (21) • 180 Cal.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Caesar Side Salad

$5.99 • 75% (8) • 260 Cal.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

NEW! Tasmanian Chili

$6.79 • 83% (18) • 390 Cal.

Spicy, all steak, no beans

Blue Cheese Pecan Chopped Side Salad**

$6.99 • 100% (6) • 590 Cal.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Wedge Side Salad

$6.59 • 33% (3)

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Freshly Made Sides

From Outback Steakhouse (11308 North 56th Street)

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Steakhouse Mac & Cheese

$6.99 • 76% (21) • 850 Cal.

NEW! Over-the-Top Brussels Sprouts

$7.99 • 85% (27)

Dressed Baked Potato

$4.99 • 69% (23) • 440 Cal.

Loaded Mashed Potatoes

$6.99 • 70% (10) • 320 Cal.

Seasoned Rice

$4.99 • 90% (11) • 310 Cal.

Sweet Potato with Honey & Brown Sugar

$4.99 • 82% (23) • 410 Cal.

Fresh Steamed Seasonal Veggies

$4.99 • 100% (13) • 130 Cal.

Fresh Steamed Mixed Veggies

$4.99 • 160 Cal.

Desserts

From Outback Steakhouse (11308 North 56th Street)

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NEW! Tim Tam® Brownie Cake**

$12.59 • 80% (5)

Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam® cookies from Australia.

Chocolate Thunder from Down Under®**

$11.99 • 78% (14) • 1500 Cal.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Triple-Layer Carrot Cake**

$11.59 • 97% (38) • 1290 Cal.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Butter Cake

$10.29 • 86% (15) • 940 Cal.

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Salted Caramel Cookie Skillet**

$10.29 • 93% (30) • 860 Cal.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

New York-Style Cheesecake

$11.59 • 95% (21) • 940 Cal.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.

Kids Menu

From Outback Steakhouse (11308 North 56th Street)

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Joey Sirloin* (5 oz)

$12.99 • 63% (33) • 180 Cal.

All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).

Chicken Fingers

$10.49 • 88% (18) • 480 Cal.

Boomerang Cheeseburger*

$10.49 • 94% (17) • 540 Cal.

All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).

Mac 'A' Roo 'N Cheese

$9.49 • 100% (7) • 510 Cal.

Grilled Cheese-A-Roo

$9.49 • 66% (3) • 480 Cal.

Grilled Chicken on the Barbie (5 oz)

$9.99 • 160 Cal.

Non-Alcoholic Beverages

From Outback Steakhouse (11308 North 56th Street)

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Strawberry Lemonade

$3.99 • 89% (37) • 130 Cal.

Fresh strawberries shaken with Country Style Lemonade.

Coca Cola® Products

$3.99 • 86% (46)

Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

Kiwi Strawberry Lemonade

$3.79 • 58% (12) • 200 Cal.

Kiwi and fresh strawberries shaken with Country Style Lemonade.

Dr. Pepper

$3.99 • 100% (5) • 100 Cal.

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.

Iced Tea

$3.99 • 50% (4)

Gold Peak® tea has a delicious home-brewed taste, pure filtered water.

Acqua Panna®

$3.99

Lemonade

$3.99 • 100% (5) • 140 Cal.

Refreshing Country Style Lemonade.

San Pellegrino® - Sparkling

$3.99

Party Platters

From Outback Steakhouse (11308 North 56th Street)

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Chicken Tender Party Platter**

$40.99 • 3190 Cal.

20 crispy white-meat tenders served with Honey Mustard sauce.

Popular

Steakhouse Mac and Cheese

$22.99 • 100% (5)

Outback Center-Cut Sirloin Party Platter 30 oz.

$68.99 • 1060 Cal.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Ready to eat. Serves 4 - 6.

Gold Coast Coconut Shrimp Party Platter

$41.99 • 2540 Cal.

40 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Loaded Mashed Potatoes

$22.99

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese

Grilled Shrimp on the Barbie Party Platter

$48.29 • 1190 Cal.

40 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce

Seasoned Rice

$13.18

Baby Back Ribs Party Platter

$63.29 • 2890 Cal.

Five 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.

Brisbane Caesar Salad

$21.99 • 170 Cal.

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

House Salad

$21.99 • 510 Cal.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons

Fresh Steamed Seasonal Veggies Platter

$13.18 • 460 Cal.

Serves 4 - 6.

Kookaburra Wings® Party Platter

$46.99 • 4570 Cal.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Add to Your Order

From Outback Steakhouse (11308 North 56th Street)

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Include Utensils

$0.00 • 94% (17)

1 Outback Steakhouse location in Temple Terrace

Outback Steakhouse (11308 North 56th Street)

$ • 11308 North 56th Street, Temple Terrace, FL 33617